Gulab Jamun is a classic Indian sweet made from milk solids, deep-fried to perfection, and soaked in fragrant sugar syrup. Each bite is soft, syrupy, and melt-in-your-mouth sweet. With its rich, aromatic flavor and golden color, Gulab Jamun is a beloved treat for festivals, celebrations, or any occasion that calls for a sweet indulgence.
Thabadi is a traditional sweet made from pure milk and mava (khoya), slow-cooked until it forms a soft, grainy texture. Lightly sweetened and flavored with cardamom, it melts in the mouth with every bite. A classic Indian mithai, perfect for festivals, family functions, or simply enjoying a rich, homemade taste.
Delight in the rich and traditional taste of our handcrafted Motichur Laddus – made with tiny pearls of gram flour (boondi), slow-cooked, and blended with the perfect amount of sweetness. Each laddu is soft, melt-in-your-mouth, and bursting with flavor. Ideal for festive celebrations, religious offerings, or simply treating your sweet cravings!
Kesar Penda is a rich, aromatic Indian sweet made from condensed milk, infused with the delicate flavor of saffron (kesar). This melt-in-your-mouth treat is garnished with pistachios and almonds, offering a perfect balance of sweetness and a royal, exotic aroma. Ideal for celebrations, festivals, or as a luxurious gift, Kesar Penda brings an indulgent taste of Indian heritage.
Barfi is a classic Indian dessert made from milk and sugar, flavored with cardamom or saffron, and garnished with pistachios or almonds. Its smooth, creamy texture and rich taste make it a favorite among sweet lovers. Barfi can be enjoyed on its own or in various flavors like chocolate, coconut, or rose, making it a versatile and beloved treat during festivals like Diwali and weddings.
Boondi Laddoo is a sweet made from tiny fried gram flour balls. These are soaked in sugar syrup and shaped into round laddoos. Soft, sweet, and perfect for festivals or celebrations.
Besan Laddoo is a rich, sweet treat made from roasted gram flour. It has a soft texture and melts in the mouth. Often enjoyed during festive seasons.
Mysore Pak is a rich and traditional South Indian sweet. Made with gram flour, ghee, and sugar, it melts in your mouth. Famous for its soft, porous texture and sweet flavor.
A soft, rich sweet made from gram flour, ghee, and sugar, flavored with cardamom and topped with crunchy nuts. It melts in the mouth and has a delicious, grainy texture.
A light and flaky sweet with a soft, melt-in-the-mouth texture. Made from gram flour, sugar, and ghee, it has a sweet, nutty taste and a unique, layered look.
A sweet and chewy coconut dessert made with fresh coconut, sugar, and ghee. It has a rich, creamy taste and is often topped with dry fruits.
Thinly sliced raw bananas, deep-fried until crispy and golden. Lightly salted and perfectly crunchy, they make a tasty snack for any time.
A traditional sweet with a crispy outer layer and a soft, sweet filling inside. Made from flour, ghee, and sugar, it’s fried golden and has a rich, melt-in-the-mouth taste.