Gulab Jamun is a classic Indian sweet made from milk solids, deep-fried to perfection, and soaked in fragrant sugar syrup. Each bite is soft, syrupy, and melt-in-your-mouth sweet. With its rich, aromatic flavor and golden color, Gulab Jamun is a beloved treat for festivals, celebrations, or any occasion that calls for a sweet indulgence.
Mix Chavanu is a savory and crunchy snack made with a delightful mix of roasted nuts, seeds, and spices. It's perfect for munching anytime, whether you’re relaxing at home or need a quick snack on the go. Our Mix Chavanu is freshly made, packed with flavor, and gives you that perfect balance of salty and spicy. A must-try for snack lovers!
Vanela Gathiya is a soft, crispy, and lightly spiced Gujarati snack made from gram flour (besan). Perfect for enjoying with tea, it’s known for its rich texture and delicious taste. We prepare fresh, hot Gathiya every day from 7 AM to 9 AM – so you can enjoy it garmagaram, just like at home!
Thabadi is a traditional sweet made from pure milk and mava (khoya), slow-cooked until it forms a soft, grainy texture. Lightly sweetened and flavored with cardamom, it melts in the mouth with every bite. A classic Indian mithai, perfect for festivals, family functions, or simply enjoying a rich, homemade taste.
Delight in the rich and traditional taste of our handcrafted Motichur Laddus – made with tiny pearls of gram flour (boondi), slow-cooked, and blended with the perfect amount of sweetness. Each laddu is soft, melt-in-your-mouth, and bursting with flavor. Ideal for festive celebrations, religious offerings, or simply treating your sweet cravings!
Enjoy our freshly made, crispy and traditional Gujarati Fafda – golden, crunchy, and full of flavor! Served hot every morning between 7 AM and 9 AM with chutney and spicy sambharo. Perfect for breakfast or to satisfy your garmagaram snack cravings!
Kesar Penda is a rich, aromatic Indian sweet made from condensed milk, infused with the delicate flavor of saffron (kesar). This melt-in-your-mouth treat is garnished with pistachios and almonds, offering a perfect balance of sweetness and a royal, exotic aroma. Ideal for celebrations, festivals, or as a luxurious gift, Kesar Penda brings an indulgent taste of Indian heritage.
Barfi is a classic Indian dessert made from milk and sugar, flavored with cardamom or saffron, and garnished with pistachios or almonds. Its smooth, creamy texture and rich taste make it a favorite among sweet lovers. Barfi can be enjoyed on its own or in various flavors like chocolate, coconut, or rose, making it a versatile and beloved treat during festivals like Diwali and weddings.
Bhavnagari Gathiya is a crunchy, savory snack from Gujarat, made from gram flour and seasoned with spices. It's perfect for munching any time of the day and pairs well with tea.
Papadi Gathiya is a crispy, salty snack made from gram flour, spices, and herbs. It’s known for its crunchy texture and great taste, making it a favorite snack. You can enjoy it with chutney, yogurt, or with your meals.
Faradi Chevdo is a popular crispy snack made from a mix of fried ingredients like flattened rice, peanuts, and spices. It offers a perfect balance of crunchy and spicy flavors, making it a great snack for any occasion. A true favorite among snack lovers, Faradi Chevdo is perfect with a cup of tea or as a standalone treat.
Tikhi Papadi is thin, crispy, and full of spicy flavor. Made from gram flour and traditional spices. Best enjoyed with tea or chutney.
Tikha Gathiya is a spicy and crunchy snack made from gram flour. It has a bold taste that spice lovers enjoy. Perfect to eat with tea or as a quick snack.
Sev is a light and crunchy snack made from gram flour. It’s used in chaats or eaten on its own. Simple, tasty, and always satisfying.
Fulwadi is a soft and slightly crispy Gujarati snack. It has a mix of sweet, spicy, and tangy flavors. A unique treat loved in Gujarati homes.
Tamtam Gathiya is a flavorful, spicy version of gathiya. Crunchy and bold in taste. Great for snacking anytime.
Boondi Laddoo is a sweet made from tiny fried gram flour balls. These are soaked in sugar syrup and shaped into round laddoos. Soft, sweet, and perfect for festivals or celebrations.
Besan Laddoo is a rich, sweet treat made from roasted gram flour. It has a soft texture and melts in the mouth. Often enjoyed during festive seasons.
Mysore Pak is a rich and traditional South Indian sweet. Made with gram flour, ghee, and sugar, it melts in your mouth. Famous for its soft, porous texture and sweet flavor.
Lasan Gathiya is a crispy, savory snack made from gram flour and flavored with garlic (lasan). It has a bold, spicy taste that garlic lovers will enjoy. Perfect for snacking or serving with tea.
Thin, crispy chips made from sliced potatoes. Lightly salted and fried to golden perfection. A classic snack everyone loves.
Crispy potato chips with a bold, spicy twist. Seasoned with flavorful spices for extra kick. Great for those who like it hot!
A soft, rich sweet made from gram flour, ghee, and sugar, flavored with cardamom and topped with crunchy nuts. It melts in the mouth and has a delicious, grainy texture.
A light and flaky sweet with a soft, melt-in-the-mouth texture. Made from gram flour, sugar, and ghee, it has a sweet, nutty taste and a unique, layered look.
A sweet and chewy coconut dessert made with fresh coconut, sugar, and ghee. It has a rich, creamy taste and is often topped with dry fruits.
Thinly sliced raw bananas, deep-fried until crispy and golden. Lightly salted and perfectly crunchy, they make a tasty snack for any time.
A traditional sweet with a crispy outer layer and a soft, sweet filling inside. Made from flour, ghee, and sugar, it’s fried golden and has a rich, melt-in-the-mouth taste.